Test v1

• 1 medium ripe papaya, halved and seeded
• 1 1/2 cups plain or Greek yogurt
• 1 tablespoon honey or maple syrup
• 1/2 cup granola
• 1 small banana, sliced
• 1/2 kiwi, sliced
• 1/4 cup fresh berries (optional)
• 1 tablespoon chia seeds
• 1 tablespoon coconut flakes
• 1 lime wedge for serving (optional)

1. Slice the papaya in half lengthwise and scoop out the seeds. Smooth the cavity with a spoon to create an even surface for the yogurt filling.
2. In a small bowl, whisk together the plain or Greek yogurt and honey or maple syrup until smooth and creamy.
3. Spoon the sweetened yogurt mixture evenly into each papaya half. Alternatively, use two serving bowls.
4. Arrange the sliced banana, kiwi, fresh berries, granola, chia seeds, and coconut flakes over the yogurt.
5. Drizzle with a little extra honey or maple syrup if desired. Add a squeeze of fresh lime juice for extra brightness.
6. Serve the papaya yogurt bowls immediately while cold and fresh for the best texture and flavor.

Notes

• For a vegan version, use coconut yogurt and maple syrup.
• Chill the papaya before serving for a more refreshing flavor.
• Avoid overloading the bowl with toppings so the natural sweetness of papaya stands out.
• Choose granola that is not overly sweet.
• Add extra berries or seasonal fruit to customize the bowl.