Cottage Cheese Bread Recipe
A soft, moist, and slightly tangy loaf of bread made with cottage cheese for added richness. Perfect for sandwiches, toasting, or just enjoying with a pat of butter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 1
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 package (2 ¼ tsp) active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 egg
- 2 tbsp unsalted butter, melted
- ½ cup warm milk
Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
- In a separate bowl, mix together cottage cheese, butter, and egg.
- Add yeast mixture to the cottage cheese mixture and stir to combine.
- Gradually add flour and salt, kneading until smooth and elastic.
- Cover the dough and let it rise in a warm place for 1 hour.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Let rise for an additional 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes, until golden brown.
- Let cool before slicing.
Notes
- For a glossy finish, brush the top of the loaf with milk or melted butter before baking.
- Experiment with adding herbs or cheese to the dough for additional flavor.
Find it online: https://interbites.com/cottage-cheese-bread-recipe/