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Cottage Cheese Bread Recipe

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A soft, moist, and slightly tangy loaf of bread made with cottage cheese for added richness. Perfect for sandwiches, toasting, or just enjoying with a pat of butter.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups all-purpose flour
  • 1 package (2 ¼ tsp) active dry yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 egg
  • 2 tbsp unsalted butter, melted
  • ½ cup warm milk

Instructions

  • In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
  • In a separate bowl, mix together cottage cheese, butter, and egg.
  • Add yeast mixture to the cottage cheese mixture and stir to combine.
  • Gradually add flour and salt, kneading until smooth and elastic.
  • Cover the dough and let it rise in a warm place for 1 hour.
  • Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  • Let rise for an additional 30 minutes.
  • Preheat oven to 350°F (175°C).
  • Bake for 30-35 minutes, until golden brown.
  • Let cool before slicing.

Notes

  • For a glossy finish, brush the top of the loaf with milk or melted butter before baking.
  • Experiment with adding herbs or cheese to the dough for additional flavor.

Nutrition

Find it online: https://interbites.com/cottage-cheese-bread-recipe/