Sweet Bread Recipe
This delightful sweet bread is a perfect treat for any occasion. With a soft, fluffy texture and just the right amount of sweetness, it’s ideal for breakfast, dessert, or an afternoon snack. It’s simple to make and versatile, and you can customize it with add-ins like raisins, cinnamon, or chocolate chips. Whether you serve it warm with butter or drizzle it with a glaze, this sweet bread is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 1
- Category: Dessert/Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1 cup milk (warm)
- 1/4 cup butter (melted)
- 2 large eggs
- 1/2 teaspoon salt
- Optional: 1 teaspoon cinnamon, 1/2 cup raisins or chopped nuts
Instructions
- Warm the milk and dissolve the sugar in it, then sprinkle the yeast on top. Let it sit for 5-10 minutes until frothy.
- Combine the flour and salt in a large bowl. Add the yeast mixture, melted butter, and eggs, then stir until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes, then place it in an oiled bowl to rise for 1-1.5 hours.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
- Preheat the oven to 350°F. Bake for 30-40 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- For a twist, add chocolate chips or dried fruit to the dough before baking. For a more tender loaf, try substituting some of the milk for buttermilk.
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://interbites.com/sweet-bread-recipe/