Monkey Bread Recipe
A warm, sticky, and irresistibly sweet pull-apart bread perfect for breakfast, brunch, or dessert. Layers of soft dough coated in cinnamon sugar and butter create a gooey, caramelized treat that’s easy to share and enjoy with family or friends. Whether made from scratch or with store-bought dough, monkey bread delivers nostalgic comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8
- Category: Breakfast / Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz biscuit dough (store-bought or homemade yeast dough)
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
- Optional: 1/2 cup chopped pecans or walnuts
- Optional: 1/3 cup raisins
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan generously.
- In a large bowl, melt butter and stir in brown sugar, granulated sugar, and cinnamon until combined.
- Cut dough into bite-sized pieces and dip each piece into the cinnamon sugar butter mixture.
- Layer coated dough pieces in the bundt pan, sprinkling nuts and raisins between layers if using.
- Pour any remaining butter mixture over the top.
- Bake for 30-40 minutes until golden and bubbly.
- Cool for 10 minutes, then invert onto a plate and serve warm.
Notes
- For extra flavor, add a splash of vanilla extract to the sugar mixture or a drizzle of vanilla glaze before serving. Use fresh dough for best results, and don’t rush the cooling process for clean slicing.
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://interbites.com/monkey-bread-recipe/