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Lemon Blueberry Bread Recipe

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This Lemon Blueberry Bread is a moist, bright, and slightly sweet loaf that brings together the tartness of fresh lemons and the burst of juicy blueberries in every bite. Whether you’re enjoying it as a morning treat, a brunch centerpiece, or an afternoon snack with tea, this simple yet delightful bread always delivers. With a tender crumb and optional glaze, it’s a recipe you’ll return to again and again for its ease and irresistible flavor.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • ½cup Greek yogurt or sour cream
  • ¼ cup milk
  • 1 cup blueberries (fresh or frozen)
  • 1 tablespoon flour (for coating blueberries)

2. Optional glaze:

  • ½ cup powdered sugar
  • 1–2 tablespoons lemon juice

Instructions

  • Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, then mix in lemon zest, juice, and vanilla.
  • Stir in Greek yogurt and milk until combined.
  • Fold dry ingredients into wet just until mixed—do not overmix.
  • Toss blueberries with flour, then gently fold into the batter.
  • Pour batter into loaf pan and smooth top.
  • Bake for 50–60 minutes until a toothpick inserted comes out clean.
  • Let cool in the pan for 10–15 minutes, then move to a wire rack.
  • Optional: Drizzle with lemon glaze once fully cooled.

Notes

  • For a deeper lemon flavor, increase zest to 2 tablespoons.
  • Use parchment for easy removal and clean slices.
  • Avoid overbaking—start checking at 50 minutes.

Nutrition

Find it online: https://interbites.com/lemon-blueberry-bread-recipe/