Who says keto can’t be tasty? With these 27+ keto ice cream recipes, you can satisfy your sweet tooth without breaking your dietary goals. From creamy classics to inventive twists, there’s something here for everyone to enjoy while staying low on carbs. Grab your mixers and let’s whip up some delicious treats!
Peanut Butter Cup Ice Cream
This Peanut Butter Cup Ice Cream is a delightful treat for anyone who loves the combination of creamy peanut butter and chocolate. The image shows a generous scoop of ice cream topped with mini peanut butter cups, making it look irresistible. The rich, golden hue of the ice cream hints at the delicious peanut butter flavor that awaits.
Making this ice cream at home is simple and fun. You’ll need ingredients like heavy cream, peanut butter, sweetener, and vanilla extract. Start by mixing the heavy cream and peanut butter until smooth. Then, add your sweetener and vanilla, blending everything together. Pour the mixture into an ice cream maker and let it churn until it reaches a soft-serve consistency.
Once it’s ready, fold in chopped peanut butter cups for that extra crunch and flavor. Transfer the ice cream to a container and freeze it until firm. Serve it in a bowl, topped with even more peanut butter cups for a delightful finish. This recipe is perfect for a hot day or a cozy night in!
Rich Coffee Hazelnut Ice Cream
This Rich Coffee Hazelnut Ice Cream is a delightful treat for coffee lovers. The image showcases a creamy scoop of ice cream topped with crunchy hazelnuts, served in a classic glass dish. The soft, inviting color of the ice cream hints at its rich flavor, making it hard to resist.
To make this delicious ice cream, you’ll need simple ingredients like heavy cream, coffee, hazelnut extract, and a low-carb sweetener. Start by brewing your favorite coffee and letting it cool. Then, mix it with the cream and sweetener. Add the hazelnut extract for that nutty flavor. Once everything is blended, pour it into an ice cream maker and churn until it reaches a smooth consistency.
After churning, transfer the mixture to a container and freeze it for a few hours. Before serving, sprinkle some extra hazelnuts on top for that added crunch. This ice cream pairs perfectly with a warm cup of coffee or as a standalone dessert.
Creamy Avocado Chocolate Ice Cream
This creamy avocado chocolate ice cream is a delightful treat that combines rich chocolate flavor with the smooth texture of avocado. The image showcases a bowl filled with scoops of this delicious ice cream, topped with chocolate chips and a sprig of fresh mint. The vibrant green avocado in the background hints at the unique ingredient that makes this dessert both healthy and indulgent.
To make this tasty ice cream, you’ll need ripe avocados, unsweetened cocoa powder, a low-carb sweetener, and a splash of vanilla extract. Simply blend all the ingredients until smooth, then freeze for a few hours. The result is a creamy, chocolatey dessert that fits perfectly into a keto lifestyle.
This recipe is not just easy to make, but it’s also a great way to enjoy a guilt-free dessert. The avocado adds healthy fats, making it a satisfying option for those following a keto diet. Plus, it’s a fun way to sneak in some extra nutrients!
Strawberry Almond Butter Swirl
This Strawberry Almond Butter Swirl ice cream is a delightful treat that combines the sweetness of strawberries with the rich, nutty flavor of almond butter. The image shows a beautifully swirled soft-serve ice cream, topped with fresh strawberries and a sprinkle of almond slivers. It’s a perfect summer dessert that’s both refreshing and satisfying.
To make this delicious keto ice cream, you’ll need simple ingredients: fresh strawberries, almond butter, heavy cream, and a low-carb sweetener. Start by blending the strawberries until smooth. Then, mix the heavy cream with the sweetener and fold in the strawberry puree. Finally, swirl in the almond butter for that creamy texture. Freeze it until firm, and you’re ready to enjoy!
This recipe is not just tasty; it’s also keto-friendly, making it a great option for those watching their carb intake. The combination of flavors is sure to please anyone looking for a delicious ice cream alternative.
Mint Chocolate Chip Delight
Mint Chocolate Chip Delight is a refreshing treat that perfectly balances minty freshness with rich chocolate. This keto-friendly ice cream is not just a dessert; it’s a delicious way to satisfy your sweet tooth while sticking to your dietary goals.
The image showcases a beautifully swirled mint ice cream topped with chocolate chips and shavings. The vibrant green color hints at the mint flavor, while the chocolate adds a delightful contrast. A sprig of fresh mint on top completes the look, making it as appealing to the eyes as it is to the taste buds.
To make this delightful ice cream, you’ll need ingredients like heavy cream, unsweetened cocoa powder, and sugar-free sweeteners. Start by mixing the heavy cream with the sweetener and cocoa powder until smooth. Then, add peppermint extract for that refreshing kick. Churn the mixture in an ice cream maker until it reaches a soft-serve consistency. Finally, fold in sugar-free chocolate chips before freezing it to firm up.
This Mint Chocolate Chip Delight is perfect for warm days or whenever you crave something sweet. It’s easy to make and will impress anyone who tries it!
Chocolate Raspberry Truffle Ice Cream
Chocolate Raspberry Truffle Ice Cream is a delightful treat that combines rich chocolate with the tartness of fresh raspberries. This dessert is perfect for anyone on a keto diet looking for something sweet without the carbs.
The image showcases a tempting scoop of chocolate ice cream topped with vibrant raspberries and a drizzle of chocolate sauce. The contrast of colors makes it visually appealing, inviting you to take a bite. The fresh raspberries add a pop of color and a burst of flavor that complements the creamy chocolate base.
To make this delicious ice cream, you’ll need ingredients like unsweetened cocoa powder, heavy cream, sugar-free sweetener, and fresh raspberries. Start by mixing the cocoa powder and sweetener with the cream until smooth. Then, fold in the raspberries gently to keep them intact. Freeze the mixture until it reaches your desired consistency.
Serve it in a bowl, topped with more raspberries and a drizzle of chocolate sauce for that extra touch. This ice cream is not just a dessert; it’s a celebration of flavors that everyone will love!
Vanilla Coconut Milk Ice Cream
This Vanilla Coconut Milk Ice Cream is a delightful treat that’s perfect for anyone following a keto lifestyle. The creamy texture and rich flavor make it a go-to dessert. The image shows a scoop of this ice cream nestled in a coconut shell, topped with shredded coconut. It looks inviting and refreshing, perfect for warm days.
To make this delicious ice cream, you’ll need just a few simple ingredients. Start with full-fat coconut milk, which gives it that creamy base. Add vanilla extract for flavor and a sweetener of your choice, like erythritol or stevia, to keep it keto-friendly. Blend these ingredients together until smooth.
Next, pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes until it reaches the desired consistency.
Once it’s ready, serve it in a coconut shell for a fun presentation. This ice cream is not just tasty; it’s also a great way to enjoy a low-carb dessert. Enjoy your homemade Vanilla Coconut Milk Ice Cream!
Lemon Blueberry Cheesecake Ice Cream
This Lemon Blueberry Cheesecake Ice Cream is a refreshing treat that perfectly blends the tartness of lemon with the sweetness of blueberries. The image showcases a creamy scoop of ice cream, swirled with vibrant blueberry sauce and topped with fresh blueberries and a sprinkle of lemon zest. It’s a delightful sight that promises a burst of flavor in every bite.
Making this ice cream is simple and fun! You’ll need ingredients like cream cheese, heavy cream, lemon juice, and fresh blueberries. Start by mixing the cream cheese with lemon juice and sweetener until smooth. Then, fold in whipped cream and blueberry puree. Freeze until firm, and you’ll have a delicious dessert ready to enjoy.
This recipe is perfect for warm days or whenever you crave something sweet and tangy. Serve it in a bowl or cone, and don’t forget to add extra blueberries on top for that extra pop of flavor!
Matcha Green Tea Ice Cream
Matcha green tea ice cream is a delightful treat that combines the rich, earthy flavor of matcha with the creaminess of ice cream. The vibrant green color of the ice cream is visually appealing and hints at the unique taste waiting inside.
To make this delicious dessert, you’ll need just a few simple ingredients: matcha powder, heavy cream, almond milk, sweetener, and vanilla extract. Start by whisking the matcha powder with a bit of warm almond milk to create a smooth paste. Then, mix in the remaining almond milk, heavy cream, sweetener, and vanilla.
Once everything is well combined, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. After churning, transfer the ice cream to a container and let it freeze for a few hours. The result is a creamy, refreshing ice cream that’s perfect for a hot day or as a unique dessert for guests.
Cinnamon Roll Keto Ice Cream
This Cinnamon Roll Keto Ice Cream is a delightful twist on a classic dessert. Imagine creamy, smooth ice cream swirled with a rich cinnamon flavor. The image showcases a bowl filled with generous scoops of this tasty treat, topped with a beautiful cinnamon swirl. The cinnamon sticks add a charming touch, making it look even more inviting.
To make this delicious ice cream, you’ll need a few simple ingredients. Start with heavy cream, unsweetened almond milk, and a low-carb sweetener. For the cinnamon flavor, ground cinnamon is essential. Don’t forget to add a pinch of salt to enhance the sweetness.
The steps are straightforward. First, mix the heavy cream, almond milk, sweetener, cinnamon, and salt in a bowl until well combined. Then, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once it reaches a soft-serve consistency, transfer it to a container and swirl in extra cinnamon for that signature flavor. Freeze until firm, and enjoy your homemade keto ice cream!
