Gluten Free Bread
This gluten free bread recipe brings the comfort of homemade bread to those who avoid gluten. It’s crafted with a blend of gluten free flours, binding agents like xanthan gum, and classic yeast fermentation to create a loaf that’s soft, airy, and delicious. Perfect for sandwiches, toast, or dipping in soups, this bread is a staple you’ll want to keep on hand. The recipe is beginner-friendly and adaptable for dairy-free or egg-free variations. Enjoy fresh bread that doesn’t compromise on taste or texture!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 15 minutes
- Yield: 1 loaf (about 12 slices)
- Category: Bread, Baking
- Method: Oven Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 cups gluten free flour blend (rice flour, tapioca starch, almond flour)
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1 tsp xanthan gum (or psyllium husk powder)
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1 tsp salt
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1 tbsp sugar or honey
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1 packet (2 1/4 tsp) active dry yeast
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1 1/4 cup warm milk (or dairy-free alternative)
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2 large eggs
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2 tbsp oil (vegetable or olive oil)
Instructions
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Proof yeast in warm milk with sugar until frothy (5-10 minutes).
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Whisk dry ingredients (flours, xanthan gum, salt) in a bowl.
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In another bowl, whisk eggs and oil, then add yeast mixture.
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Combine wet and dry ingredients; mix until smooth batter forms.
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Pour into greased loaf pan and cover; let rise in a warm place until doubled (1-1.5 hours).
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Bake at 375°F (190°C) for 35-40 minutes until golden.
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Cool in pan 10 minutes, then on rack completely before slicing.
Notes
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Measure ingredients carefully for best results.
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Don’t skip binding agents like xanthan gum.
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Let bread cool fully before slicing to avoid crumbling.
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Try variations with different gluten free flours for unique flavors.
Nutrition
- Serving Size: 1 loaf
- Calories: 120
Find it online: https://interbites.com/gluten-free-bread/