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Brown Butter Banana Bread

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Rich, nutty, and irresistibly moist—this brown butter banana bread elevates the classic with deep caramel notes and a tender crumb that stays perfect for days. Made with overripe bananas and a touch of Greek yogurt, it’s an easy, no-fuss recipe you’ll return to again and again. Whether you enjoy it for breakfast, dessert, or an afternoon treat, every slice offers warmth, comfort, and a hint of indulgence.

Ingredients

Scale
  • ½ cup unsalted butter (1 stick)
  • 1 ½ cups mashed ripe bananas (about 3 large)
  • 2 large eggs
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • ⅓ cup plain Greek yogurt (or sour cream)
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • Optional: ½ cup chopped walnuts or chocolate chips

Instructions

  • Brown the butter in a saucepan over medium heat, stirring until golden and fragrant. Let cool.
  • In a large bowl, mash the bananas. Add eggs, sugars, yogurt, vanilla, and cooled brown butter. Mix until smooth.
  • In another bowl, whisk flour, baking soda, and salt.
  • Stir dry ingredients into the wet ingredients gently, just until combined.
  • Fold in mix-ins if using.
  • Pour into a greased or lined 9×5 loaf pan.
  • Bake at 350°F for 55–65 minutes, or until a toothpick comes out clean.
  • Cool in pan 10–15 minutes, then transfer to a wire rack to cool fully before slicing.

Notes

  • The darker your bananas, the sweeter your bread will be.
  • Don’t skip browning the butter—it adds a unique nutty richness.
  • Use parchment for easy removal and clean edges.

Nutrition

Find it online: https://interbites.com/brown-butter-banana-bread/