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Banana Bread Recipe

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A classic banana bread recipe that’s moist, flavorful, and foolproof—made with simple pantry ingredients and perfect for breakfast, snacks, or dessert. This loaf features overripe bananas, warm vanilla, and a buttery crumb, making it a reliable favorite in any home kitchen. Add nuts or chocolate chips for an extra indulgent twist, or keep it classic for the ultimate comfort bake. Easy to make in one bowl and ready in just over an hour, this banana bread is perfect for using up ripe bananas and impressing guests with minimal effort.

Ingredients

Scale
  • 3–4 overripe bananas (about 1½ cups mashed)
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • Optional: ½ cup chopped walnuts or chocolate chips

Instructions

  • Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
  • In a large bowl, mash the bananas until mostly smooth.
  • Add melted butter, both sugars, eggs, and vanilla. Mix until combined.
  • In a separate bowl, whisk flour, baking soda, and salt.
  • Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
  • Fold in optional mix-ins like nuts or chocolate chips.
  • Pour into prepared loaf pan and smooth the top.
  • Bake for 55–65 minutes until a toothpick inserted into the center comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • For extra banana flavor, use the ripest bananas you can find.
  • Let the bread cool completely before slicing for best texture.
  • Store at room temperature for 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://interbites.com/banana-bread-recipe/