Baguette Recipe
This classic French baguette recipe creates loaves with crisp golden crusts and tender, chewy interiors—perfect for sandwiches, spreads, or simply tearing apart with a swipe of butter. With just four ingredients and a little patience, you can recreate bakery-style baguettes at home without any special tools. The long fermentation brings out complex flavors, while the proper shaping and scoring give it that unmistakable artisan look. Ideal for home bakers looking to level up their bread game, this recipe delivers consistently excellent results with straightforward steps. It’s more than bread—it’s an experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: ~4 hours
- Yield: 2 full-size baguettes
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
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3 ½ cups (420g) bread flour
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1 ½ tsp (9g) salt
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1 tsp (3g) instant yeast
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1 ½ cups (360ml) lukewarm water
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Cornmeal or semolina (for dusting)
Instructions
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Mix flour, salt, and yeast in a large bowl. Add water and mix until a shaggy dough forms.
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Knead gently until combined and let rest covered for 1 hour.
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Perform stretch-and-folds every 20 minutes during that hour.
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Shape dough into 2 baguettes. Let proof for 30–45 minutes.
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Score baguettes, bake at 475°F with steam for 20–25 minutes.
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Cool before slicing.
Notes
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Use a baking stone or preheated tray for a crisper crust.
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Try overnight cold fermentation for deeper flavor.
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Use high-protein bread flour for best structure.
Nutrition
- Serving Size: 1/4 baguette
- Calories: 185
Find it online: https://interbites.com/baguette-recipe/