From cozy autumn treats to year-round favorites, pumpkin chocolate chip cookies bring a delightful twist to your dessert game. With over 29 variations to try, you’ll find the perfect balance of pumpkin spice and sweet chocolate in each delicious bite. Get ready to enjoy these soft, chewy cookies that are perfect for sharing—or keeping all to yourself!
Gluten-Free Pumpkin Chocolate Chip Cookies
These gluten-free pumpkin chocolate chip cookies are a delightful treat for anyone who loves the cozy flavors of fall. The image shows a plate piled high with soft, chewy cookies, each dotted with rich chocolate chips. The warm orange hue of the cookies hints at the pumpkin goodness inside.
To make these cookies, you’ll need simple ingredients. Start with gluten-free flour, pumpkin puree, brown sugar, and chocolate chips. Mix everything together until you have a smooth dough. Then, scoop the dough onto a baking sheet and bake until golden brown. The aroma that fills your kitchen will be irresistible!
These cookies are perfect for sharing or enjoying with a cup of coffee. They bring a touch of autumn to any gathering, and everyone will love the combination of pumpkin and chocolate. So, grab your ingredients and get baking!
Chewy Pumpkin Spice Chocolate Chip Cookies
These chewy pumpkin spice chocolate chip cookies are a delightful treat for any occasion. The warm, inviting aroma of pumpkin and spices fills the kitchen as they bake. Each cookie is soft and chewy, packed with rich chocolate chips that melt in your mouth.
To make these cookies, you’ll need simple ingredients like pumpkin puree, brown sugar, and a mix of warm spices such as cinnamon and nutmeg. Start by creaming the butter and sugars together, then mix in the pumpkin and spices. Gradually add the flour and chocolate chips, and you’ll have a dough that’s ready to scoop onto your baking sheet.
After baking, let them cool slightly before enjoying. These cookies are perfect for sharing with friends or savoring on your own. They capture the essence of fall and are sure to become a favorite in your cookie repertoire!
Pumpkin Chocolate Chip Oatmeal Cookies
These pumpkin chocolate chip oatmeal cookies are a delightful treat that combines the warm flavors of pumpkin with the sweetness of chocolate chips. The image shows a stack of golden-brown cookies, each studded with chocolate chips and a hint of oats, making them both chewy and satisfying.
To make these cookies, you’ll need ingredients like pumpkin puree, oats, flour, brown sugar, and, of course, chocolate chips. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Then, combine them and fold in the chocolate chips. Scoop the dough onto a baking sheet and bake until golden.
These cookies are perfect for fall gatherings or just a cozy night in. They pair wonderfully with a warm cup of tea or coffee. Enjoy the blend of flavors and the comforting texture that makes these cookies a favorite!
Spicy Pumpkin Chocolate Chip Cookies
These spicy pumpkin chocolate chip cookies are a delightful treat that combines the warmth of spices with the sweetness of chocolate. The image showcases perfectly baked cookies, golden brown with rich chocolate chips peeking through. Each cookie looks soft and chewy, inviting you to take a bite.
To make these cookies, you’ll need ingredients like pumpkin puree, brown sugar, flour, and a mix of spices such as cinnamon and nutmeg. The chocolate chips add a sweet contrast to the spiced pumpkin flavor. Start by mixing the wet ingredients, then combine them with the dry ones. Fold in the chocolate chips for that extra touch of sweetness.
Once your dough is ready, scoop it onto a baking sheet and bake until the edges are golden. The aroma that fills your kitchen will be irresistible! Let them cool slightly before enjoying. These cookies are perfect for fall gatherings or just a cozy night in.
Pumpkin Chocolate Chip Cookies with Cream Cheese Frosting
These pumpkin chocolate chip cookies are a delightful treat, especially when topped with creamy frosting. The cookies are soft and chewy, bursting with pumpkin flavor and sweet chocolate chips. The cream cheese frosting adds a rich, tangy contrast that makes each bite irresistible.
To make these cookies, you’ll need simple ingredients like pumpkin puree, brown sugar, flour, and chocolate chips. Start by mixing the wet ingredients, then gradually add the dry ones. Once the dough is ready, fold in the chocolate chips for that extra sweetness.
After baking, let the cookies cool before adding the cream cheese frosting. For the frosting, combine cream cheese, butter, powdered sugar, and a splash of vanilla. Spread it generously on top of each cookie and sprinkle with a dash of cinnamon for a festive touch.
These cookies are perfect for fall gatherings or cozy nights in. Pair them with a glass of milk or a warm cup of coffee for a delightful snack. Enjoy the flavors of the season with every bite!
Classic Pumpkin Chocolate Chip Cookies
These classic pumpkin chocolate chip cookies are a delightful treat, perfect for the fall season. The warm, inviting colors of the cookies, combined with the rich chocolate chips, create a mouthwatering sight. The backdrop of pumpkins and autumn leaves adds to the cozy vibe, making you want to grab one right off the plate.
To make these cookies, you’ll need simple ingredients like pumpkin puree, brown sugar, flour, and of course, chocolate chips. Start by mixing the wet ingredients, then combine them with the dry ones. Fold in the chocolate chips for that sweet surprise in every bite.
Once your dough is ready, scoop it onto a baking sheet and bake until golden. The aroma that fills your kitchen will be irresistible! Let them cool slightly before enjoying. These cookies are soft, chewy, and bursting with flavor, making them a must-try this season.
Pumpkin Chocolate Chip Cookies with Nuts
These pumpkin chocolate chip cookies with nuts are a delightful treat that combines the warm flavors of pumpkin with the sweetness of chocolate. The image shows a batch of soft, golden cookies, studded with chocolate chips and nuts, resting on a rustic wooden board.
To make these cookies, start with basic ingredients like pumpkin puree, flour, sugar, and butter. Add in chocolate chips and your choice of nuts, such as walnuts or pecans, for that extra crunch. The nuts not only enhance the texture but also add a nutty flavor that pairs perfectly with the pumpkin.
Mix the wet ingredients first, then gradually incorporate the dry ones. Once your dough is ready, fold in the chocolate chips and nuts. Scoop the dough onto a baking sheet and bake until golden brown. The result is a batch of cookies that are soft, chewy, and bursting with flavor.
Vegan Pumpkin Chocolate Chip Cookies
These vegan pumpkin chocolate chip cookies are a delightful treat for any occasion. The vibrant orange color from the pumpkin makes them visually appealing and perfect for fall. Each cookie is soft, chewy, and packed with chocolate chips that melt in your mouth.
To make these cookies, you’ll need simple ingredients. Start with canned pumpkin puree, which adds moisture and flavor. Combine it with flour, brown sugar, and a touch of cinnamon for that warm spice. Don’t forget the chocolate chips; they are the star of the show!
Mix the dry ingredients separately, then combine them with the wet ingredients. Scoop the dough onto a baking sheet and bake until golden. The aroma that fills your kitchen will be irresistible!
These cookies are not just tasty; they are also a great way to enjoy the benefits of pumpkin. Packed with vitamins, they make a guilt-free dessert. Enjoy them warm with a cup of tea or coffee!
Pumpkin Chocolate Chip Cookies with Maple Glaze
These pumpkin chocolate chip cookies are a delightful treat, especially when topped with a sweet maple glaze. The warm, spiced pumpkin flavor pairs perfectly with the rich chocolate chips, creating a cozy dessert that’s perfect for fall.
To make these cookies, you’ll need ingredients like pumpkin puree, brown sugar, flour, chocolate chips, and of course, maple syrup for that glaze. Start by mixing the wet ingredients, then gradually add in the dry ones. Fold in the chocolate chips for that extra sweetness.
Once your dough is ready, scoop it onto a baking sheet and bake until golden. After they cool, drizzle the maple glaze on top for a beautiful finish. These cookies are soft, chewy, and bursting with flavor, making them a must-try!
Pumpkin Chocolate Chip Cookies with Dried Cranberries
These pumpkin chocolate chip cookies are a delightful twist on a classic treat. The addition of dried cranberries adds a burst of tartness that perfectly complements the sweet chocolate chips. Imagine biting into a soft, chewy cookie that’s packed with flavor and a hint of fall spices.
To make these cookies, you’ll need some basic ingredients. Start with pumpkin puree, brown sugar, and butter for that rich, moist texture. Add in flour, baking soda, and spices like cinnamon and nutmeg for warmth. Don’t forget the chocolate chips and dried cranberries to give each bite a sweet and tangy surprise!
The steps are simple. Cream the butter and sugars together, then mix in the pumpkin. Gradually add the dry ingredients, followed by the chocolate chips and cranberries. Scoop the dough onto a baking sheet and bake until golden. Let them cool slightly before enjoying!
Pumpkin Chocolate Chip Cookies with Chia Seeds
These pumpkin chocolate chip cookies are a delightful treat, perfect for fall. The warm orange hue of the cookies hints at the pumpkin goodness inside. Each cookie is studded with rich chocolate chips, making them irresistible.
Chia seeds add a unique twist. They not only boost the nutritional value but also give a slight crunch. Mixing these seeds into the dough enhances the texture and makes the cookies even more satisfying.
To make these cookies, start with ingredients like pumpkin puree, chocolate chips, flour, and chia seeds. Combine them in a bowl, and don’t forget to add a pinch of cinnamon for that cozy flavor. Once mixed, scoop the dough onto a baking sheet and bake until golden.
These cookies are soft, chewy, and packed with flavor. They’re great for sharing or enjoying with a cup of coffee. So, gather your ingredients and get baking!
Pumpkin Chocolate Chip Cookies with Coconut
These pumpkin chocolate chip cookies with coconut are a delightful treat for any season. The vibrant orange color of the cookies hints at the pumpkin flavor, making them visually appealing. Each cookie is studded with chocolate chips and topped with shredded coconut, adding a sweet and chewy texture.
To make these cookies, you’ll need simple ingredients like pumpkin puree, brown sugar, flour, and, of course, chocolate chips and coconut. Start by mixing the wet ingredients, then gradually add the dry ones. Once combined, fold in the chocolate chips and coconut for that extra touch.
After scooping the dough onto a baking sheet, bake until the edges are golden. The aroma that fills your kitchen will be irresistible! Let them cool slightly before enjoying these soft, chewy cookies.
Mini Pumpkin Chocolate Chip Cookies
These mini pumpkin chocolate chip cookies are a delightful treat that brings the flavors of fall right to your kitchen. With their soft and chewy texture, they are perfect for snacking or sharing with friends.
The cookies are made with simple ingredients like pumpkin puree, chocolate chips, and warm spices. This combination creates a cozy flavor that everyone loves. Plus, their small size makes them easy to grab and enjoy!
To make these cookies, start by mixing together your wet ingredients, including pumpkin and sugar. Then, add in your dry ingredients like flour, baking soda, and spices. Finally, fold in the chocolate chips for that sweet touch. Bake until golden brown, and you’ll have a batch of cookies that are sure to impress.
These mini cookies are not just tasty; they also make a great addition to any fall gathering. Serve them on a platter, and watch them disappear!
Pumpkin Chocolate Chip Cookies with Sea Salt
These pumpkin chocolate chip cookies are a delightful treat, perfect for fall. The image showcases soft, chewy cookies topped with chocolate chips and a sprinkle of sea salt, making them look irresistible.
The combination of pumpkin and chocolate is a match made in heaven. The pumpkin adds moisture and a subtle sweetness, while the chocolate chips bring a rich flavor. The sea salt on top enhances the sweetness and gives a nice contrast.
To make these cookies, you’ll need ingredients like pumpkin puree, brown sugar, butter, and, of course, chocolate chips. Start by mixing the wet ingredients, then add the dry ones. Fold in the chocolate chips, scoop the dough onto a baking sheet, and sprinkle with sea salt before baking.
Once baked, let them cool slightly before enjoying. These cookies are perfect for sharing or savoring with a warm drink. They capture the essence of fall in every bite!
Pumpkin Chocolate Chip Cookies with White Chocolate Chips
These pumpkin chocolate chip cookies are a delightful twist on a classic treat. The warm, spiced pumpkin flavor pairs perfectly with the sweetness of both chocolate and white chocolate chips. Each bite is soft and chewy, making them a cozy snack for any time of year.
To make these cookies, you’ll need some basic ingredients: pumpkin puree, brown sugar, granulated sugar, butter, eggs, vanilla extract, flour, baking soda, baking powder, cinnamon, and of course, chocolate and white chocolate chips. Mixing these together creates a rich dough that’s easy to work with.
Start by preheating your oven and preparing your baking sheets. Cream the butter and sugars together, then add in the pumpkin and eggs. Once combined, gradually mix in the dry ingredients. Finally, fold in those chocolate chips for that extra sweetness!
Drop spoonfuls of dough onto the baking sheets and bake until golden. The aroma will fill your kitchen, inviting everyone to come and enjoy these delicious cookies. Let them cool slightly before devouring!
